Thanksgiving Pie

For Thanksgiving may family and I made home-made pumpkin pie! It is really easy. 

 Get a pie pumpkin take off the stem at the top along with the pulp and seeds. 

Then slice it in half and put it face down in a baking pan then cover that with foil. Bake in preheated 370 degrees F (190 degrees C) for about 1 and a half hours, or until tender.

Once it has cooled, scoop out the flesh and puree or mash it.

 Put your mashed pumpkin in the fridge until needed.

After that beat 2 eggs, 

add 1/4 tsp allspice, 

3/4 cup brown sugar,

 1/2 tsp salt, 

1/2 tsp cinnamon, 

1/4 tsp cloves,

1/2 cup of milk,

and two cups of you pumpkin flesh. 

Mix all that together. 

  Pour into a crust, bake, and you have a delicious pumpkin pie!